Skip to:
Vegan
What The Cluck
Vegan high protein soy-based chicken-style chunks. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product.
SUITABLE FOR
Pan, sauce, curry, salad
Vegan high protein soy-based chicken-style chunks SOY structure (88%) (water, SOY protein concentrate), spice extracts, sunflower oil, natural flavourings May contain - Barley, Celery, Egg and Wheat. Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.
HOW TO PREPARE
| Nutrient Label | Per 100g |
|---|---|
| Energie | 142 kcal |
| Fats | 4.2 g |
| Saturated Fats | 1.925596614 |
| Carbohydrates | 2.9 g |
| Sugars | 0.5 g |
| Fiber | 2.5 g |
| Protein | 16 g |
| Salt | 1.7 g |
| Energetic value | 595 kJ |
HOW TO PREPARE
PAN
Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then flip over until piping hot throughout.IN SAUCE
Add chunks straight into sauce and simmer for 2-3 minutes until piping hot throughout. Enjoy while warmFEELING PECKISH?
DISCOVER OUR HUNGER-BUSTING RECIPES
YOU’ll LIKe THESe TOO
FOODSERVICE
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.