Vegan

What The Cluck

Vegan high protein soy-based chicken-style chunks. Our What the Cluck chunks are 100% vegan and The Vegetarian Butcher’s flagship product.

	    

SUITABLE FOR

Pan, sauce, curry, salad

Vegan high protein soy-based chicken-style chunks 

SOY structure (88%) (water, SOY protein concentrate), spice extracts, sunflower oil, natural flavourings May contain - Barley, Celery, Egg and Wheat. Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers. 

HOW TO PREPARE

 
Per 100g
Energie 142 kcal
Fats 4.2 g
Saturated Fats 1.925596614
Carbohydrates 2.9 g
Sugars 0.5 g
Fiber 2.5 g
Protein 16 g
Salt 1.7 g
Energetic value 595 kJ
What the cluck

PAN

Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then flip over until piping hot throughout.

IN SAUCE

Add chunks straight into sauce and simmer for 2-3 minutes until piping hot throughout. Enjoy while warm