Meet the new meat
Change only comes about through challenge and our vegetarian meat, with all of its flavour and similarities to the real deal, is bound to challenge the taste buds of any meat-lover. We don’t use the words meat substitute, but rather, meat successors. Get a taste for the future of meat.


OTHER OPTIONS
Feeling Peckish?
Discover our hunger-busting recipes.
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Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
20 minutes
4 serving
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Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
20 minutes
4 serving
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Mexi-hen Fiesta Broth
Super tasty aromatic and warming one pot dish using our Mexihen Chunks
20 minutes
4 serving
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Mexi-hen Fiesta BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexi-hen Fiesta chunks.
20 minutes
4 serving
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Mexi-hen Fiesta Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 serving
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Hot Sauce Peckers
Add a little spice to your meal time with these Hot Sauce Little Peckers.
10 minutes
2 serving
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Korean Peckers
Korean Peckers with sticky rice, sesame, Kimchi and spring onion.
10 minutes
2 serving
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Tuscan Creamy Chicken Pasta
Succulent vegan chicken breasts served in a tasty creamy tomato pasta sauce. A delicious feast without the beast for a midweek treat or winning a weekend dinner.
40 minutes
4 serving
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Happy Go Clucky Vegan Caesar Salad
A vegan chicken Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 serving
