Skip to:
Vegan
Impeckable Chicken breast
Soy-based chicken style fillet fortified with vitamin B12
SUITABLE FOR
Soy-based chicken style fillet fortified with vitamin B12 Water, plant structure (38%) (water, SOY protein, corn starch, WHEAT gluten), sunflower oil, isolated SOY protein, thickeners (methylcellulose, konjac gum, processed eucheuma seaweed), citrus fibre, rapeseed oil, natural flavouring, yeast extract, tapioca starch, spirit vinegar, lactic acid, salt, dextrose, potassium acetate, malic acid, vitamin B12
HOW TO PREPARE
| Nutrient Label | Per 100g |
|---|---|
| Energie | 150 kcal |
| Fats | 7.2 g |
| Carbohydrates | 3.3 g |
| Sugars | 0.5 g |
| Fiber | 4.8 g |
| Protein | 16 g |
| Salt | 0.90 g |
| Energetic value | 630 kJ |
HOW TO PREPARE
PAN
Remove all packaging. Place pan on a medium heat with a small amount of oil. Pan fry the fillets for 3 minutes on each side until golden brown.BBQ or GRILL
Pre-heat the grill to medium/high. Grill the fillets for 6-8 minutes turning occasionally, until golden brown.OVEN
Pre-heat the oven to 180°C. Place the fillets in an oven proof dish, pour over your favourite sauce and ovencook for 20 minutes. Enjoy while hot. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.FEELING PECKISH?
DISCOVER OUR HUNGER-BUSTING RECIPES
YOU’ll LIKe THESe TOO
FOODSERVICE
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.