THE CLASSICS
Recipes
A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
What do you fancy?
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Mexihen Fajitas
Delicious, fully-loaded fajitas using our Mexihen chunks.
20 minutes
4 servings
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Mexihen BBQ Skewers
Colourful skewers perfect to pop on the BBQ using our Mexihen chunks.
20 minutes
4 servings
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Hot Sauce Peckers
Add a little spice to your meal time with these Hot Sauce Little Peckers.
10 minutes
2 servings
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Korean Peckers
Korean Peckers with sticky rice, sesame, Kimchi and spring onion.
10 minutes
2 servings
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Tuscan Creamy Chicken Pasta
Succulent vegan chicken breasts served in a tasty creamy tomato pasta sauce. A delicious feast without the beast for a midweek treat or winning a weekend dinner.
40 minutes
4 servings
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Happy Go Clucky Vegan Caesar Salad
A vegan chicken Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful.
10 minutes
4 servings
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Happy Go Clucky Burger with Pineapple Slaw
Happy Go Clucky Burger with Pineapple Slaw
10 minutes
2 servings
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Mexican Happy Go Clucky Burger
Add some fiesta to your Happy Go Clucky Burger. Served with roast peppers and corn salsa.
10 minutes
2 servings
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Portobello Patty
Try our Portobello Patty with Dijon mustard and red onion relish, perfect for adding some flavour to your BBQ!
8 minutes
2 servings
