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" class="product-info-item__item ">Vegetarian
NoMeatballs
Vegetarian soy-based meat balls fortified with vitamin B12 and iron. High in protein
SUITABLE FOR
Pan. Fry
Vegetarian soy-based meat balls fortified with vitamin B12 and iron. High in protein SOY structure (70%) (water, isolated SOY protein, SOY protein concentrate, WHEAT gluten , WHEAT starch, soybean meal (SOY)), rapeseed oil, onions, free range EGG white, spice extracts, potato starch, palm fat, flavourings, spirit vinegar, caramelised sugar, dextrose, spices, thickener (processed eucheuma seaweed), salt, iron (Ferric pyrophosphate), vitamin B12.
HOW TO PREPARE
| Per 100g | |
|---|---|
| Fats | 8.7g |
| Sugars | 1.2g |
| Fiber | 1.5g |
| Protein | 16g |
| Salt | 1.5g |
HOW TO PREPARE
PAN
Fry the NoMeatballs, preferably defrosted, in oil on medium heat until golden brownCOMBI OVEN
Drizzle some oil on the NoMeatballs, keep it in the oven until fully heated/golden brown.SAUCE
Prepare a sauce and add the NoMeatballs. Let it simmer for at least 2-3 minutesDEEP FRY
Fry the NoMeatballs at 180°C, until golden brown. Serve as a snack or in a sauce. Suggested portion size 85g, approximately 5 meatballsFEELING PECKISH?
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FOODSERVICE
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CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.