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Escalope Rice Bowl
Feature The Great Escalope in this Sriracha nourish rice bowl.
- 25 Minutes
- 2 Servings
Ingredients
- 1 pack The Vegetarian Butcher vegetarian soy-based schnitzel
- 200 grams cooked sushi rice
- 50 grams edamame bean
- 50 grams courgette peeled into ribbons
- 40 grams radish finely sliced
- 40 grams pickle wakame
- 0.25 tsp sesame seed
- 1 tbsp sesame oil
- 1 tbsp dark soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sriracha chilli sauce
- 2 tsp sliced green jalapeno
Preparation
-
Cook the sushi rice as per instructions
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Mix in half sesame oil, soy sauce, rice wine vinegar to season the rice
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Blanch the edamame beans.
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Dress all the vegetables with the rest of the sesame oil, soy sauce and rice vinegar.
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Pan fry the The Great Escalope in 1 tbsp of vegetable oil for 2-3 minutes each side. Or Oven cook at 200c for 8 minutes.
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build the bowl with rice, decorate with vegetables and sliced 'The Great Escalope'
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Finish with sriracha and sesame seeds.
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