Happy Go Clucky Vegan Caesar Salad

Happy Go Clucky Vegan Caesar Salad

A chicken vegan Caesar salad recipe with a delicious plant-based chicken burger that brings crunchy and smooth together in one tasty mouthful. 


  • 20 Minutes
  • 4 Servings
  • 1 pack The Vegetarian Butcher crispy chicken style burger
  • 150 grams romaine lettuce
  • 1 tbsp Hellmann's® Vegan mayo
  • 1/2 tsp American mustard
  • 1/4 lemon squeezed
  • 50 grams vegan Parmesan shavings
  • 1/4 ciabatta roll cut into bite-sized pieces
  • 40 grams radish finely sliced
  • 5 grams parsley finely chopped


  1. Shred the lettuce wash in a colander under cold running water.

  2. Mix the mayonnaise, mustard, lemon juice and half of the vegan parmesan cheese and blitz with a hand blender to a smooth dressing. Season with pepper.

  3. Bake the Happy go clucky burgers in a preheated oven for 10 minutes at 185c. Along with the croutons seasoned with black pepper

  4. Cut the burger into strips. Mix the dressing in a bowl with the lettuce and the radish slices.

  5. Finish the salad with the ciabatta croutons, crispy burger strips, the rest of the vegan parmesan cheese and the parsley.

table full of small plate dishes