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Impeckable Paella
A vegan Paella recipe using our Impeckable Chicken Breast. A perfect plant based dish that brings the taste of the summer.
- 25 Minutes
- 4 Servings
Ingredients
- 2 packs impeckable
- 1 tablespoon vegetable oil
- 300 gram paella rice
- 1 red onion sliced
- 4 cloves garlic
- 5 grams thyme
- 220 grams Romano peppers
- 5 grams paprika
- 600 millilitres vegetable stock
- 100 grams white wine
- 150 grams green beans
- 1 lemon
Preparation
-
Coat a large frying or paella pan with veg oil and heat over medium-high heat. Add the Impeckable, onion, garlic, thyme & red peppers.
-
Fry for 2 minutes till golden and add smoked paprika, saffron, paella rice. Keep stirring for 2 minutes to really coat the rice.
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Add stock, white wine, stir and then cover with lid, lower heat and simmer for 12-15 minutes. For the last 7 minutes add the green beans so they are cooked at the same time but still are that vibrant green colour.
-
Top with a dash of good olive oil, lemon wedges, and your very best side salad
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A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
