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Impeckable Souvlaki
Impressive Souvlaki recipe using our Impeckable. Perfect for your BBQ occasions.
- 25 Minutes
- 4 Servings
Ingredients
- 2 packs impeckable
- 1 tablespoon oregano
- 5 grams mint
- 0.5 tablespoon ground cumin
- 0.5 tablespoon coriander
- 0.5 tablespoon sweet paprika
- 1 lemon
- 4 cloves garlic
- 4 flatbreads
- 1 grated cucumber
- 20 grams vegan yoghurt
- 1 cos lettuce
- 2 tomatoes
- 0.25 red onion
- 2 tablespoons black olives
Preparation
-
For the Tzatziki- Squeeze the liquid from the cucumber and mix with vegan yoghurt, 1/2 the garlic, black pepper and chopped mint. Chill and reserve for service.
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Flat Bread Croutons - Cut the flatbread into strips, toss in olive oil, salt and oregano. Toast in 180c oven for 9 minutes till golden.
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For the Souvlaki- Mix olive oil, oregano, cumin, coriander, paprika, zest of lemon and the rest of the garlic.
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Cut the Impeckable breasts into large chunks and generously cover in the Souvlaki mix. Thread onto 4 skewers.
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Grill the skewers on the BBQ over a medium heat for 10 minutes. Turn occasionally till golden all over.
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To serve, make a salad of cos lettuce, tomatoes, red onion, rest of mint and olives. Toss in lemon juice and a splash of olive oil. Top with Impeckable Souvlaki, flat bread croutons and a side of your Tzatziki.
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