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Impeckable with quinoa, broccoli and harissa dressing
Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing
- 20 Minutes
- 2 Servings
Ingredients
- 1 pack impeckabe chicken breast
- 1/2 red onion sliced
- 1 garlic clove grated
- 100 grams white quinoa
- 100 grams red quinoa
- 500 ml vegetable stock
- 1 tbsp harissa paste
- 1/2 tbsp olive oil
- 150 grams broccoli florets
Preparation
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Rub the ½ the Harissa paste into the Impeckable breasts
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Meanwhile gentle fry the onion & garlic for 5 minutes
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Add the quinoa stir in to coat well
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Simmer with vegetable stock for 5 minutes and leave covered with lid
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Rub the Impeckable Breasts & broccoli
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Chargrill for 4 minutes both sides
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Mix the rest of the Harissa & olive oil
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Plate the quinoa, topped with Impeckable Breast & Broccoli
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Top with dressing
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A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
