Impeckable with quinoa, broccoli and harissa dressing

Impeckable with quinoa, broccoli and harissa dressing

Our award winning plant-based chicken breast; Impeckable with quinoa, broccoli and harissa dressing 

	    

  • 20 Minutes
  • 2 Servings
  • 1 pack impeckabe chicken breast
  • 1/2 red onion sliced
  • 1 garlic clove grated
  • 100 grams white quinoa
  • 100 grams red quinoa
  • 500 ml vegetable stock
  • 1 tbsp harissa paste
  • 1/2 tbsp olive oil
  • 150 grams broccoli florets

Preparation

  1. Rub the ½ the Harissa paste into the Impeckable breasts

  2. Meanwhile gentle fry the onion & garlic for 5 minutes

  3. Add the quinoa stir in to coat well

  4. Simmer with vegetable stock for 5 minutes and leave covered with lid

  5. Rub the Impeckable Breasts & broccoli

  6. Chargrill for 4 minutes both sides

  7. Mix the rest of the Harissa & olive oil

  8. Plate the quinoa, topped with Impeckable Breast & Broccoli

  9. Top with dressing

table full of small plate dishes