Oktoberfest Schnitzel

Oktoberfest Schnitzel

Inspired by the tastes of the famous festival try this full flavoured recipe featuring our ‘Great Escalope’ schnitzel 

	    

  • 0 Minute
  • 4 Servings
  • The Vegetarian Butcher Schnitzel x 4
  • 20 m rapeseed oil
  • 400.00 g new potatoes
  • 80.00 g flat leaf parsley
  • 60.00 g Hellmann's® Vegan
  • 350.00 g red cabbage
  • 20.00 m white wine vinegar
  • 50.00 g baby leaf spinach
  • 30.00 g American Yellow Mustard
  • 50.00 g gherkin
  • 80.00 g vegan cheese
  • 3.00 g cracked black pepper

Preparation

  1. Mix finely sliced red cabbage & spinach with vinegar and pepper.

  2. Boil potatoes,slice and mix with vegan mayonnaise & chopped parsley.

  3. Bake NoSchnitzel on oiled tray in hot oven 170c for 10 minutes. Top with vegan cheese slice and cook for further 3 minutes.

  4. Serve with side of potato salad, red cabbage, sliced gherkin and mustard.

table full of small plate dishes