The Unbelievabull Classic Burger

The classic version of a plant forward burger using 'The Vegetarian Butcher' Unbelievabull Burger 


  • 0 Minute
  • 10 Servings
  • 800 g The Vegetarian Butcher Unbelievabull Burger
  • 80 ml Hellmann's Tomato Ketchup
  • 100 ml Hellmann's® Vegan Mayo
  • 10 pc hamburger buns
  • 100 g red onions
  • 100 g gherkin
  • 150 g little gem lettuce
  • 150. g orange tomato


  1. Treat 'The Vegetarian Butcher' Unbelievabull Burgers as a raw product and once defrosted, brush with oil and grill for about 4 minutes both sides till core temperature meets food safety guidelines for cooked food.

  2. Slice the buns in half, toast and spread with Hellmann’s Vegan Mayo.

  3. Top the bun bases with (Picked and washed) baby gem lettuce and the Burgers.

  4. Finish with slices of orange tomato, gherkins, red onion rings and the bun tops

table full of small plate dishes