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The Unbelievabull Classic Burger
The classic version of a plant forward burger using 'The Vegetarian Butcher' Unbelievabull Burger
- 0 Minute
- 10 Servings
Ingredients
- 800 g The Vegetarian Butcher Unbelievabull Burger
- 80 ml Hellmann's Tomato Ketchup
- 100 ml Hellmann's® Vegan Mayo
- 10 pc hamburger buns
- 100 g red onions
- 100 g gherkin
- 150 g little gem lettuce
- 150. g orange tomato
Preparation
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Treat 'The Vegetarian Butcher' Unbelievabull Burgers as a raw product and once defrosted, brush with oil and grill for about 4 minutes both sides till core temperature meets food safety guidelines for cooked food.
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Slice the buns in half, toast and spread with Hellmann’s Vegan Mayo.
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Top the bun bases with (Picked and washed) baby gem lettuce and the Burgers.
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Finish with slices of orange tomato, gherkins, red onion rings and the bun tops
Recipes
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Recipes
Looking for inspiration?
A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
