Big fat juice unbelievaballs

Unbelievaballs Meatballs

A deliciously indulgent dish! A mid-week or weekend treat the family will love 

	    

  • 30 Minutes
  • 4 Servings
  • 320 grams The Vegetarian Butcher Unbelievaballs
  • 2 red onion
  • 1 clove garlic
  • 15 ml olive oil
  • 200 grams portobello mushroom
  • 100 grams baby leaf spinach
  • grams tinned tomatoes
  • 160 grams spaghetti
  • 20 grams basil

Preparation

  1. For Sauce: fry sliced onion &chopped garlic in olive oil. Add NoMeatballs, tomatoes, basil and cook out for 20 minutes. Cook spaghetti till al dente, drain, mix with baby spinach and a little sauce. In dishes layer, spaghetti, meatballs, portabello mushrooms and grated parmesan. Bake in hot oven 200c for 10 minutes.

table full of small plate dishes