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What the Cluck Teriyaki
This dish is plant based using 'The Vegetarian Butcher' NoChicken and KNORR Professional Blue Dragon Teriyaki Marinade for this flavour packed meat free alternative.
- 0 Minute
- 10 Servings
Ingredients
- 400.00 g Knorr Professional Blue Dragon teriyaki marinade
- 100.00 g edamame
- 100.00 g Shitake mushrooms
- 100.00 g green beans
- 200.00 g tenderstem broccoli
- 100.00 g sugar snap peas
- 15.00 g sesame seeds
- 50.00 ml reduced salt soy sauce
- 400.00 g jasmine rice
- 800.00 ml water
- 4.00 g salt
- 80.00 ml sesame oil
- 600.00 g The Vegetarian Butcher What the Cluck
Preparation
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For the NoChicken: Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
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Roast in oven at 180c for 8 minutes.
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For the vegetables: Trim the green beans and tenderstem broccoli. Blanch and refresh the green vegetables.
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Quarter the shitake mushrooms and marinade in sesame oil and soy sauce.
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For sticky rice: Rinse the rice under cold water for 5 minutes. Add to the jasmine rice to the salted water and bring to boil, simmer for 4 minutes. Cover and leave over low heat for 12 minutes.
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To finish and serve: Dish rice into suitable bowls.
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Stir fry vegetables with sesame oil and soy sauce.
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Top stir fried vegetables and Teriyaki NoChicken on top of rice. Sprinkle over sesame seeds.
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