Vegetarian

Frozen Unbelievaballs

Vegetarian high protein soy-based balls

	    

SUITABLE FOR


Vegetarian high protein soy-based balls 

SOY structure (69%) (water, SOY protein, WHEAT gluten, WHEAT starch, soybean meal (SOY)), vegetable oils (rapeseed oil, palm oil), onions, EGG white1, seasoning (flavourings, dextrose, spices, caramelised sugar, yeast extract), natural flavourings, potato starch, spirit vinegar, thickener (processed eucheuma seaweed), salt, iron (ferric pyrophosphate), vitamin B12. 1 from free range eggs 

HOW TO PREPARE

 
Per 100g
Energie 179 kcal
Fats 8.7 g
Carbohydrates 8.3 g
Sugars 1.2 g
Fiber 1.5 g
Protein 16 g
Salt 1.5 g
Energetic value 747 kJ

Cook from frozen. Remove all packaging

OVEN

Preheat the oven to 180ºC. Place the Unbelievaballs on a tray with a small amount of oil and bake for 8 minutes until golden brown.

OVEN

Place pan on a medium heat, add a small amount of oil and pan fry the Unbelievaballs for 8 minutes until golden brown.

IN SAUCE

Heat your favourite sauce and add the freshly cooked Unbelievaballs into the sauce. Enjoy while hot. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.