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Vegetarian
Frozen Unbelievaballs
Vegetarian high protein soy-based balls
SUITABLE FOR
Vegetarian high protein soy-based balls SOY structure (69%) (water, SOY protein, WHEAT gluten, WHEAT starch, soybean meal (SOY)), vegetable oils (rapeseed oil, palm oil), onions, EGG white1, seasoning (flavourings, dextrose, spices, caramelised sugar, yeast extract), natural flavourings, potato starch, spirit vinegar, thickener (processed eucheuma seaweed), salt, iron (ferric pyrophosphate), vitamin B12. 1 from free range eggs
HOW TO PREPARE
| Nutrient Label | Per 100g |
|---|---|
| Energie | 179 kcal |
| Fats | 8.7 g |
| Carbohydrates | 8.3 g |
| Sugars | 1.2 g |
| Fiber | 1.5 g |
| Protein | 16 g |
| Salt | 1.5 g |
| Energetic value | 747 kJ |
HOW TO PREPARE
Cook from frozen. Remove all packaging
OVEN
Preheat the oven to 180ºC. Place the Unbelievaballs on a tray with a small amount of oil and bake for 8 minutes until golden brown.OVEN
Place pan on a medium heat, add a small amount of oil and pan fry the Unbelievaballs for 8 minutes until golden brown.IN SAUCE
Heat your favourite sauce and add the freshly cooked Unbelievaballs into the sauce. Enjoy while hot. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.FEELING PECKISH?
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