Vegetarian

Little Willies

Vegetarian Soy based sausages, high in protein

	    

SUITABLE FOR

Pan, Oven

Vegetarian Soy based sausages, high in protein 

Soy structure (70%) [water, SOY protein, starch, WHEAT protein], onion, rapeseed oil, free range EGG white, spice extracts, natural flavourings, sage, herbs, carrot powder, herb extract, spices, sugar, dextrose, rusk (WHEAT), salt, potassium chloride. May contain milk and nuts. 

HOW TO PREPARE

 
Per 100g
Fats 8.8g
Sugars 1.6g
Fiber 0.9g
Protein 15g
Salt 1.3g

PAN

Fry the Little Willies, preferably defrosted, in oil on medium heat until golden brown.

COMBI OVEN

Drizzle some oil on the Little Willies, put in the oven until fully heated/golden brown

BBQ/GRILL

Brush the Little Willies with oil. Grill until golden brown. Suggested portion size 80g.