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Vegetarian
Little Willies
Vegetarian Soy based sausages, high in protein
SUITABLE FOR
Pan, Oven
Vegetarian Soy based sausages, high in protein
Soy structure (70%) [water, SOY protein, starch, WHEAT protein], onion, rapeseed oil, free range EGG white, spice extracts, natural flavourings, sage, herbs, carrot powder, herb extract, spices, sugar, dextrose, rusk (WHEAT), salt, potassium chloride. May contain milk and nuts.
HOW TO PREPARE
| Per 100g | |
|---|---|
| Fats | 8.8g |
| Sugars | 1.6g |
| Fiber | 0.9g |
| Protein | 15g |
| Salt | 1.3g |
HOW TO PREPARE
PAN
Fry the Little Willies, preferably defrosted, in oil on medium heat until golden brown.COMBI OVEN
Drizzle some oil on the Little Willies, put in the oven until fully heated/golden brownBBQ/GRILL
Brush the Little Willies with oil. Grill until golden brown. Suggested portion size 80g.FEELING PECKISH?
DISCOVER OUR HUNGER-BUSTING RECIPES
YOU’ll LIKe THESe TOO
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FOODSERVICE
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.