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Vegan
NoChicken Burger
Vegan soy-based chicken-style burger, source of protein
SUITABLE FOR
Pan, grill
Vegan soy-based chicken-style burger, source of protein
Soy structure (64%) [water, SOY protein, WHEAT starch, WHEAT protein], broad beans, sunflower oil, palm fat, spices and herbs (onion powder, white pepper, garlic powder, ginger powder, mace, onion extract, clove extract, coriander extract, oregano extract), thickener (methyl cellulose), natural flavourings, bamboo fibre, tapioca starch, citrus fibre, caramelised sugar, stabiliser (processed eucheuma seaweed), salt, iron, vitamin B12. May contain milk, egg and nuts.
HOW TO PREPARE
| Per 100g | |
|---|---|
| Fats | 12g |
| Saturated Fats | |
| Sugars | <0.5g |
| Fiber | 5.0g |
| Protein | 7.9g |
| Salt | 1.2g |
HOW TO PREPARE
PAN
Fry the NOCHICKEN BURGER on each side in oil on medium heat until golden brownBBQ/GRILL
Brush the NOCHICKEN BURGER with oil before grilling and fry each side until golden brownCOMBI OVEN
Brush the NOCHICKEN BURGER with oil, keep it in the oven until fully heated/golden brown. Serve as a burger or sliced in a wrap. Suggested portion size 80g.FEELING PECKISH?
DISCOVER OUR HUNGER-BUSTING RECIPES
YOU’ll LIKe THESe TOO
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FOODSERVICE
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.