Vegan

NoChicken Burger

Vegan soy-based chicken-style burger, source of protein

	    

SUITABLE FOR

Pan, grill

Vegan soy-based chicken-style burger, source of protein 

Soy structure (64%) [water, SOY protein, WHEAT starch, WHEAT protein], broad beans, sunflower oil, palm fat, spices and herbs (onion powder, white pepper, garlic powder, ginger powder, mace, onion extract, clove extract, coriander extract, oregano extract), thickener (methyl cellulose), natural flavourings, bamboo fibre, tapioca starch, citrus fibre, caramelised sugar, stabiliser (processed eucheuma seaweed), salt, iron, vitamin B12. May contain milk, egg and nuts. 

HOW TO PREPARE

 
Per 100g
Fats 12g
Saturated Fats
Sugars <0.5g
Fiber 5.0g
Protein 7.9g
Salt 1.2g

PAN

Fry the NOCHICKEN BURGER on each side in oil on medium heat until golden brown

BBQ/GRILL

Brush the NOCHICKEN BURGER with oil before grilling and fry each side until golden brown

COMBI OVEN

Brush the NOCHICKEN BURGER with oil, keep it in the oven until fully heated/golden brown. Serve as a burger or sliced in a wrap. Suggested portion size 80g.