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Vegan
NoHotDog
Vegan soy-based hotdog fortified with vitamin B12 and iron. A source of protein.
SUITABLE FOR
Pan
Vegan soy-based hotdog fortified with vitamin B12 and iron. A source of protein.
Soy structure (54%) [water, SOY protein], sunflower oil, broad beans, palm fat, tapioca starch, WHEAT GLUTEN, natural flavourings, thickener (methyl cellulose), salt, potato protein, stabilisers (sodium alginate, processed euchema seaweed, calcium chloride), spices, psyllium fibre, citrus fibre, acid (citric acid), colour (iron oxide), smoke, iron, vitamin B12. May contain egg and celery.
HOW TO PREPARE
| Per 100g | |
|---|---|
| Fats | 23g |
| Saturated Fats | |
| Sugars | 0.6g |
| Fiber | 4.9g |
| Protein | 12g |
| Salt | 2.1g |
HOW TO PREPARE
PAN
Put the defrosted NoHotdog - still in the vacuum pack - into a pan with cold water. Bring the water to just under boiling point (90°C) and heat up the NoHotdog for 10 minutes with the lid on the pan. Please note: do not boil! Continue heating up for 5 minutes longer if the Smokey Hotdog has come straight out of the freezer into the pan. 1 Hotdog portion size 75g.FEELING PECKISH?
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