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" class="product-info-item__item ">Vegan
Patty On The Back Raw Burger
We’re bringing you a Patty on the Back burger: a juicy delight that takes plant-based patties to a whole new level!
SUITABLE FOR
Pan
A soy-based vegan burger Plant structure (47%) [water, SOY protein concentrate, textured WHEAT protein (WHEAT protein, WHEAT flour), isolated SOY protein, WHEAT, soybean meal (SOY), WHEAT starch], water, sunflower oil, potato protein, palm stearin, thickener (methyl cellulose), flavourings, tapioca starch, salt, emulsifier (SOY lecithin), vinegar powder [spirit vinegar, acidity regulator (sodium hydroxide)], beetroot juice, acids (malic, citric), Psyllium fibre, spices (white pepper, black pepper), BARLEY malt extract, maltodextrin, citrus fibre, colour (paprika extract), antioxidant (ascorbic acid), iron (ferric pyrophosphate), vitamin B12. May contain: other cereals containing gluten (oat and rye)
HOW TO PREPARE
Nutrient Label | Per 100g |
---|---|
Energie | 196 kcal |
Fats | 14 g |
Saturated Fats | 22.88268085 |
Carbohydrates | 3.7 g |
Sugars | 0.5 g |
Fiber | 4.9 g |
Protein | 12 g |
Salt | 1.3 g |
Energetic value | 814 kJ |
HOW TO PREPARE
FEELING PECKISH?
DISCOVER OUR HUNGER-BUSTING RECIPES
YOU’ll LIKe THESe TOO
FOODSERVICE
ON THE MAP
CHEFS WANTED. Let’s work together to put The Vegetarian Butcher on the map. If you’re a professional chef wanting to work with high-quality vegetarian meat products, look no further. There’s a new butcher on the block, join us.