Vegan

Patty On The Back Raw Burger

We’re bringing you a Patty on the Back burger: a juicy delight that takes plant-based patties to a whole new level!

	    

SUITABLE FOR

Pan

A soy-based vegan burger 

Plant structure (47%) [water, SOY protein concentrate, textured WHEAT protein (WHEAT protein, WHEAT flour), isolated SOY protein, WHEAT, soybean meal (SOY), WHEAT starch], water, sunflower oil, potato protein, palm stearin, thickener (methyl cellulose), flavourings, tapioca starch, salt, emulsifier (SOY lecithin), vinegar powder [spirit vinegar, acidity regulator (sodium hydroxide)], beetroot juice, acids (malic, citric), Psyllium fibre, spices (white pepper, black pepper), BARLEY malt extract, maltodextrin, citrus fibre, colour (paprika extract), antioxidant (ascorbic acid), iron (ferric pyrophosphate), vitamin B12. May contain: other cereals containing gluten (oat and rye) 

HOW TO PREPARE

 
Per 100g
Energie 196 kcal
Fats 14 g
Saturated Fats 22.88268085
Carbohydrates 3.7 g
Sugars 0.5 g
Fiber 4.9 g
Protein 12 g
Salt 1.3 g
Energetic value 814 kJ
Bereidingswijze

PAN

Heat a non-stick frying pan and cook the Patty on the back burgers on a medium heat for 8-9 minutes. Turn regularly until they are hot and the outside is nicely browned. For best results, use a non-stick pan or add a little liquid vegan margarine. Frying in oil increases the risk of hot splashes. Brush the burgers with a little oil before cooking on the barbecue or grill. Be sure to serve these delicious vegan patties hot and enjoy every bite!