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Chilli Hotdog
Great authentic flavour for this meaty tasting vegan alternative.
- 15 Minutes
- 10 Servings
Ingredients
- 75.00 g kidney beans canned in water
- 200.00 g Knorr Chilli Sauce
- 150.00 g vegan cheese
- 750.00 g The Vegetarian Butcher Vegeterrier Hot Dog
- 150.00 g The Vegetarian Butcher Magic Mince
- 150.00 g red onions
- 500.00 g hot dog roll brioche vegan
- 50.00 g crispy fried onions
Preparation
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For the NoMince Chilli: Sweat the red onion (finely diced) for 4 minutes.
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Add 'The Vegetarian Butcher NoMince and fry for a further 2 minutes
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Add KNORR Chilli RTU sauce and kidney beans.
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Simmer for 15 minutes.
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For the Hotdog: Cook 'The Vegetarian NoHotdogs' sous vide till heated through.
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Slice and warm the hotdog roll.
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To finish: Top with 'The Vegetarian Butcher'NoHotdog, Chilli and grated vegan cheese. Grill lightly for cheese to melt slightly.
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Finish with crispy onions. Serve with HELLMANN's front of house sauces.
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