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Classic Chicken Style Burger Recipe
A tasty twist on a classic chicken burger - just without the animal!
- 10 Minutes
- 2 Servings
Ingredients
- 2 sesame seed burger buns
- 4 tsp Hellmann's® Vegan
- 2 slices tomato
- 2 lettuce leaves
- 1 tbsp vegetable oil
- 1 pack The Vegetarian Butcher vegan chicken-style burgers
Preparation
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Put a pan on medium heat and add 1 tbsp of oil. Pan fry The Vegetarian Butcher Chickened Out Burgers for 2-3 minutes on each side until golden brown.
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Spread two tea spoons of Hellman's Vegan Mayonnaise on each burger bun base, and then assemble the burger by placing a lettuce leaf, tomato slice, and a cooked burger onto the burger bun.
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Feel free to also add your favourite toppings such as red onion or gherkin, and serve with your favourite side dish, such as chips or coleslaw.
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