Skip to:
Classic Patty
A classic burger featuring our Patty On The Back Burger paired with caramelised onions and truffle mayo.
- 20 Minutes
- 2 Servings
Ingredients
- 2 The Vegetarian Butcher raw burger
- 2 burger bun
- 1 red onion finely sliced
- 1/2 tsp brown sugar
- 1/2 beef tomato
- 1 tbsp Hellmann's® Vegan mayo
- white truffle oil
Preparation
-
In a frying pan over low heat fry the onions for 10 minutes till start to caramelise. Add the sugar for the last 2 minutes to finish caramelising.
-
For the truffle mayo mix Hellmann's Vegan Mayo with 5 drops of truffle oil.
-
Meanwhile pan fry your Patty on the Backs for 4 minutes each side over a medium heat.
-
Toast your buns and spread over the truffle Mayo.
-
Load with the beef tomato, Patty on the Back, dill pickle and caramelised onions
Recipes
You might like this too
;Resize=(365,262))
;Resize=(365,262))
;Resize=(365,262))
Recipes
Looking for inspiration?
A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
