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Magic Mince Pizza - Smoked Mince & Red Pepper
Plant based pizza showcasing 'The Vegetarian Butcher' Magic Mince
- 0 Minute
- 10 Servings
Ingredients
- 400.00 g The Vegetarian Butcher Magic Mince
- 30.00 g Knorr Professional paprika puree
- 150.00 g red peppers
- 500.00 g strong flour
- 15.00 g yeast
- 6.00 g salt
- 5.00 g demerara sugar
- 850.00 ml water
- 5.00 g Seasoning salt pepper
- 300.00 g vegan mozzarella
- 300.00 g Knorr Tomato & Basil Concentrated Sauce
- 75.00 ml olive oil
- 200.00 g orange tomato
Preparation
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For the pizza sauce and toppings: Mix the KNORR Tomato and Basil concentrated sauce with water.
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Dice the red pepper and mix with 'The Vegetarian Butcher' NoMince, olive oil and KNORR professional paprika puree.
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Roast in oven for 5 minutes at 180c.
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For the pizza base: In tepid water dissolve yeast and demerara sugar.
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Add the above to 475g strong flour and salt. Mix to form dough. Knead for approximately 5 minutes till the dough is smooth and elastic.
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Place in bowl, drizzle over olive oil and leave covered in warm area to prove and double in size.
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Knock back dough, cut into 10 portions. Using rest of strong flour, roll and stretch each dough puck to cover a 20cm pizza tray.
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To finish: Heat Oven to 215c
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Spread a thin layer of the pizza sauce over the bases.
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Top with mince and red pepper mix. Diced orange tomato and grated vegan mozzarella.Cook for approximately 7-10mins.
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