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Magic Mince Spaghetti Bolognese
Create a meat free version of this menu staple using 'The Vegetarian Butcher' Magic Mince
- 0 Minute
- 10 Servings
Ingredients
- 1,000.00 ml Knorr Tomato & Basil Concentrated Sauce
- 750.00 g The Vegetarian Butcher Magic Mince
- 15.00 g Knorr Professional garlic puree
- 250.00 g button mushrooms sliced
- 300.00 g onions diced
- 800.00 ml water
- 3.00 g Knorr Professional mixed herbs puree
- Knorr pasta spaghetti 3 kg raw weight
- 15.00 g basil
- 150.00 g vegan cheese
- 50.00 ml olive oil
- 3.00 g salt
Preparation
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For the bolognese: Finely dice onion and mushrooms.
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Heat a suitable pan and sweat the onions for 10 minutes.
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Add 'The Vegetarian Butcher NoMince and diced mushrooms, cook for 5 minutes.
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Add boiling water, KNORR Tomato and Basil concentrated sauce, KNORR Professional garlic puree, KNORR Professional Mixed Herbs Puree and simmer for 10 minutes.
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For the spaghetti: Into alarge pan with boiling salted water add spaghetti , stir and cook for 10 minutes till aldente.
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Drain and toss in olive oil.
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To serve: Divide spaghetti into bowls, top with Bolognese, Grate over Vegan Hard Cheese, and finely sliced basil.
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A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
