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Marinated onions recipe with Chicken Nuggets
- 45 Minutes
- 4 Servings
Ingredients
- 2 boxes of chicken nuggets
- 4 red onions
- 240 ml of water
- 240 ml of wine vinegar
- 2 tablespoons of palm sugar
- 2 tablespoons of fresh thyme
- ½ tablespoon of red chilli pepper flakes
- salt and pepper to taste
Preparation
-
Mix the water, the vinegar, the sugar and 1 tablespoon of fresh thyme leaves and pour this mixture into an oven dish.
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Halve the onions (leave the skins on) and put them (cut side down) in the marinade. Keep covered and refrigerate for one night.
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Heat the oven to 200 degrees C.
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Turn the onions and sprinkle them with 1 tablespoon of olive oil, salt and pepper. Bake in the oven for about half an hour.
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Keep basting the onions with the marinade.
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Remove the onions from the oven dish and place them in a bowl.
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Put the left over marinade in the oven and leave to reduce for about ten minutes.
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Pour the thickened marinade over the onions and sprinkle with the left over thyme leaves and the red chilli pepper flakes.
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Prepare the Chicken Nuggets as stated on the box.
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Serve with the marinated onions!
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