Skip to:
Mexican Happy Go Clucky Burger
Add some fiesta to your Happy Go Clucky Burger. Served with roast peppers and corn salsa.
- 25 Minutes
- 2 Servings
Ingredients
- 2 The Vegetarian Butcher frozen chicken burger
- 2 burger buns
- 1 red pepper
- 1 orange pepper
- 2 tbsp sweetcorn
- 1/2 red onion finely sliced
- 1/2 beef tomato sliced
- 1 tsp corriander
- 1 tsp mint
- 2 tsp olive oil
- 1/2 tsp fajita spice mix
Preparation
-
for the salsa pan fry the onion in a pan with a tsp of olive oil and fajita spice over low heat for 10 minutes till it caramelises.
-
Mix this with the sweet corn, mint, coriander.
-
Cut the peppers into quarters and remove the seeds, rub in olive oil and place on oven tray
-
Bake the Happy go clucky burgers on same tray as peppers. In the oven at 185c for 10 minutes.
-
Toast your buns and load with beef tomato, Happy go Clucky Burger, roast peppers and corn salsa
-
tuck in and enjoy
Recipes
You might like this too
;Resize=(365,262))
;Resize=(365,262))
;Resize=(365,262))
Recipes
Looking for inspiration?
A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
