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Mexican What The Cluck Pasta Bake
Add some fiesta to your cooking with this Mexican What The Cluck Pasta Bake recipe.
- 30 Minutes
- 2 Servings
Ingredients
- 1 pack The Vegetarian Butcher What the Cluck
- 150 grams penne pasta
- 30 ml olive oil
- 0.5 red onion finely sliced
- 2 cloves garlic finely chopped
- 1 tsp chipotle paste
- 30 grams plain flour
- 2 tbsp juice of jalapeño
- 300 ml oat milk
- 60 grams smoked vegan cheese
- 40 grams baby spinach
- handful nacho potato crisp
- 2 tsp sliced green jalapeno
Preparation
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For pasta sauce: In a large pan fry the red onion, garlic in olive oil and chipotle paste. Add the flour to make a roux.
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slowly add the oat milk in stages, finish with half the vegan smoked cheese and jalapeno juice. Blitz till smooth. Season to taste.
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Mix the cooked penne pasta with baby spinach through the sauce. Place into a baking dish.
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Toss the What the Cluck in 1/2 tsp chipotle paste. Layer on top of the pasta.
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Bake in oven at 175c for 15 minutes.
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Top with some crushed nacho crisps jalapeno and rest of cheese and bake for 3 minutes till cheese melts.
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sprinkle with coriander
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