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Patty Bagel
Turn up the excitement with our Patty bagel burger with, ranch slaw, dill pickle and mustard.
- 20 Minutes
- 2 Servings
Ingredients
- 2 The Vegetarian Butcher raw burger
- 2 bagels
- 2 tbsp white cabbage finely sliced
- 1 tbsp carrots grated
- 1/2 tsp chives finely chopped
- 1/2 tsp dill finely chopped
- 2 tsp vegan mayonnaise
- 2 tsp sour cream vegan
- 2 tsp dill pickles
- 1 tsp American mustard
Preparation
-
For the slaw mix the carrot, cabbage, chives, dill, vegan mayo and vegan sour cream
-
Pan fry the Patty on the backs over medium heat for 4 minutes each side.
-
Toast your bagel and top with ranch slaw, Patty, mustard and dill pickles
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A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
