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Portobello Patty
Try our Portobello Patty with Dijon mustard and red onion relish, perfect for adding some flavour to your BBQ!
- 20 Minutes
- 2 Servings
Ingredients
- 2 The Vegetarian Butcher raw burger
- 2 burger buns
- 1/2 beef tomato
- 1 tbsp Hellmann's® Vegan mayo
- 1 portobello mushroom sliced
- 1 tsp fresh chives chopped
- 1/2 tsp Dijon mustard
- 1 tbsp red onion relish
Preparation
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Mix the vegan Mayo with chives & dijon mustard.
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Meanwhile pan fry your Patty on the Backs in a splash of olive oil for 4 minutes each side over a medium heat.
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Add the portabello to the same pan and season with a little black pepper
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Toast your buns and spread over the Dijon Mayo.
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Load with the beef tomato, Patty on the Back, mushrooms & onion relish
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A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
