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Sweet and sour pickle hotdog recipe
- 30 Minutes
- 2 Servings
Ingredients
- 1 pack of bratwurst
- 2 small baguettes
- ½ cucumber
- ½ large carrot
- 2 spring onions
- 2 tablespoons mayonnaise
- 1 tablespoon dragon mustard
- 1 tablespoon sesame seeds
- 2 dl vinegar
- 200 grams sugar
- 1 tablespoon salt
- oil to fry in
Preparation
-
Mix the vinegar with the sugar and salt, bring to the boil and stir until the sugar and salt have dissolved. Allow the mixture to cool.
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Slice thin ribbons of the cucumber and the carrot with a potato peeler and stir the ribbons into the cooled vinegar. Leave for about half an hour.
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Mix the dragon mustard with the mayonnaise.
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Toast the sesame seeds in a dry frying pan until they colour slightly.
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Chop the spring onion into rings.
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Fry the Bratwurst on a medium heat in some oil until browned.
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Slice the baguettes lengthways and coat the inside with some of the mustard mayonnaise. Add the sweet and sour cucumber and carrot ribbons and the Bratwurst.
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Drizzle some of the sauce over the roll and sprinkle with the chopped spring onions and the toasted sesame seeds.
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