Teriyaki glazed Burger

Teriyaki Glazed Burger

Turn up the heat this BBQ season with our teriyaki glazed Burger, pickled cucumber slaw and ginger & spring onion Mayo. 


  • 40 Minutes
  • 2 Servings
  • 1 pack The Vegetarian Butcher burger
  • 2 vegan brioche style burger bun with golden linseed
  • 1 tbsp teriyaki marinade
  • 1 tbsp Hellmann's vegan mayonnaise
  • 60 gram cucumber
  • 1 tsp spring onion
  • 0.5 tsp ginger grated
  • 2 tbsp caster sugar
  • 2 tbsp white wine vinegar
  • 0.5 tsp red chilli finely sliced
  • 60 gram Chinese cabbage finely sliced


  1. For the cucumber & cabbage pickle: Bring to boil the white wine vinegar, caster sugar & star anise. Add cabbage and leave to chill. Marinade for 30 minutes. Fold through cucumber. Drain off pickling liquor.

  2. For the ginger and spring onion Mayo Mix ingredients together.

  3. BBQ or panfry your Patty on the backs. Brush over the vegan teriyaki glaze and serve in a toasted bun with the ginger spring onion mayo and pickled cucumber slaw

table full of small plate dishes