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Teriyaki Glazed Burger
Turn up the heat this BBQ season with our teriyaki glazed Burger, pickled cucumber slaw and ginger & spring onion Mayo.
- 40 Minutes
- 2 Servings
Ingredients
- 1 pack The Vegetarian Butcher burger
- 2 vegan brioche style burger bun with golden linseed
- 1 tbsp teriyaki marinade
- 1 tbsp Hellmann's vegan mayonnaise
- 60 gram cucumber
- 1 tsp spring onion
- 0.5 tsp ginger grated
- 2 tbsp caster sugar
- 2 tbsp white wine vinegar
- 0.5 tsp red chilli finely sliced
- 60 gram Chinese cabbage finely sliced
Preparation
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For the cucumber & cabbage pickle: Bring to boil the white wine vinegar, caster sugar & star anise. Add cabbage and leave to chill. Marinade for 30 minutes. Fold through cucumber. Drain off pickling liquor.
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For the ginger and spring onion Mayo Mix ingredients together.
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BBQ or panfry your Patty on the backs. Brush over the vegan teriyaki glaze and serve in a toasted bun with the ginger spring onion mayo and pickled cucumber slaw
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A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
