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The Great Escalope Torta
Bite into a world of flavour with this exciting Great Escalope and Mexican inspired torta bun recipe.
- 20 Minutes
- 2 Servings
Ingredients
- 1 pack The Vegetarian Butcher vegetarian soy-based schnitzel
- 2 brioche burger buns
- 0.5 avocado
- 1 tbsp salsa
- 1 tbsp sour cream
- 0.25 red onion finely sliced
- 1 lime juiced
- 1 tsp caster sugar
- 6 coriander seeds
- washed lettuce
- tomato sliced
- gherkin Sour sliced
Preparation
-
Heat the lime juice, sugar and coriander seeds till dissolved. Add sliced red onions. Chill and keep overnight in fridge till needed. These will keep for a few days.
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Pan Fry the Great Escalopes in 1 tbsp of vegetable oil for 2-3 minutes each side. Or oven cook at 200c for 8 minutes.
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Toast and load your buns with sour cream, lettuce, avocado, sliced escalope
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Queso, Gherkin, tomato and pickled mexican onions
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Buen Provecho!
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