The Great Escalope Torta

The Great Escalope Torta

Bite into a world of flavour with this exciting Great Escalope and Mexican inspired torta bun recipe. 


  • 20 Minutes
  • 2 Servings
  • 1 pack The Vegetarian Butcher vegetarian soy-based schnitzel
  • 2 brioche burger buns
  • 0.5 avocado
  • 1 tbsp salsa
  • 1 tbsp sour cream
  • 0.25 red onion finely sliced
  • 1 lime juiced
  • 1 tsp caster sugar
  • 6 coriander seeds
  • washed lettuce
  • tomato sliced
  • gherkin Sour sliced


  1. Heat the lime juice, sugar and coriander seeds till dissolved. Add sliced red onions. Chill and keep overnight in fridge till needed. These will keep for a few days.

  2. Pan Fry the Great Escalopes in 1 tbsp of vegetable oil for 2-3 minutes each side. Or oven cook at 200c for 8 minutes.

  3. Toast and load your buns with sour cream, lettuce, avocado, sliced escalope

  4. Queso, Gherkin, tomato and pickled mexican onions

  5. Buen Provecho!

table full of small plate dishes