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The Unbelievabull BBQ Burger
A great meat alternative option with 'The Vegetarian Butcher Unbelievabull Burger and Hellman's
Vegan Mayo.
- 0 Minute
- 10 Servings
Ingredients
- 800 g The Vegetarian Butcher Unbelievabull Burger
- 200. ml Hellmann's® Vegan
- 100 ml Knorr barbecue sauce
- 10 pc ciabatta rolls
- 600 g pineapple
- 200 g red cabbage
- 100 g carrots
- 100 g onions
- 10 g flat leaf parsley
- 100 g lollo bionda
- 2 g seasoning salt pepper
- 20 ml vegetable oil
Preparation
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Pre-heat a grill pan or BBQ.
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Cut the peeled and cored pineapple into 10 rings and grill for 1 minute each side.
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Brush 'The Vegetarian Butcher' Unbelievabull Burgers with oil and grill for about 3 minutes each side till cooked. Brush with Hellmann’s BBQ sauce and keep warm.
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Thinly slice red cabbage, onion and grate carrot. Mix with Hellmann’s vegan mayo and chopped parsley. Season to taste.
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Slice the buns in half, and toast.
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Spread the toasted buns with Hellmans vegan mayo.
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On bottom half of buns layer with (washed and picked) lollo biondi, pineapple, then BBQ Vegetarian Butcher Burger and red cabbage coleslaw.
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Finish with bun top. Great served with potato wedges.
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A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
