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Unbelievaball Meatball Spaghetti
Taste them to believe it - these meatballs are absolutely unbelievaball!! A delicious simple dish to whip up - one for the whole household to fall in love with. delish
- 30 Minutes
- 2 Servings
Ingredients
- 1 pack The Vegetarian Butcher Unbelievaballs
- 1 clove garlic
- 1 red onion
- 5 ml olive oil
- 25 gram baby leaf spinach
- 200 gram tinned tomatoes
- 20 gram vegetarian hard cheese
- 150 gram spaghetti
- 5 gram basil
Preparation
-
Fry sliced onion & chopped garlic in olive oil for 3 minutes.
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Add ‘Unbelieveballs’ chopped tomatoes, basil and simmer for 20 minutes.
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Cook spaghetti till al dente, drain, mix with baby spinach and a little olive oil.
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The hot spaghetti will wilt the spinach
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Serve layer spaghetti in bowls topped with meatballs, grated vegetarian hard cheese and extra basil.
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Looking for inspiration?
A few of the classic home comforts, reimagined. after all that’s what great cooking is all about, right? Putting your own spin on traditional favourites like a hearty spaghetti Bolognese. With our succulent vegetarian meat range, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash.
