Meatballs and spag

Unbelievaball Meatball Spaghetti

Taste them to believe it - these meatballs are absolutely unbelievaball!! A delicious simple dish to whip up - one for the whole household to fall in love with. delish 

	    

  • 30 Minutes
  • 2 Servings
  • 1 pack The Vegetarian Butcher Unbelievaballs
  • 1 clove garlic
  • 1 red onion
  • 5 ml olive oil
  • 25 gram baby leaf spinach
  • 200 gram tinned tomatoes
  • 20 gram vegetarian hard cheese
  • 150 gram spaghetti
  • 5 gram basil

Preparation

  1. Fry sliced onion & chopped garlic in olive oil for 3 minutes.

  2. Add ‘Unbelieveballs’ chopped tomatoes, basil and simmer for 20 minutes.

  3. Cook spaghetti till al dente, drain, mix with baby spinach and a little olive oil.

  4. The hot spaghetti will wilt the spinach

  5. Serve layer spaghetti in bowls topped with meatballs, grated vegetarian hard cheese and extra basil.

table full of small plate dishes