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What The Cluck Enchiladas!
Add a small salad, or keep the enchiladas as the hero!!
- 20 Minutes
- 4 Servings
Ingredients
- 160 gram The Vegetarian Butcher What the Cluck
- 1 red onion
- 1 red pepper
- 6 tortilla
- 100 gram vegan cheese grated
- 1 tsp cumin
- 20 gram chipotle paste
- 1 can kidney beans
- 1 can chopped tomatoes
- 10 gram coriander chopped
- 1 lime
- 200 gram (vegan) soured cream optional
Preparation
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For Filling - Finely slice red pepper and red onion
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Place large non-stick pan on medium heat
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Fry the sliced pepper and red onion, in vegetable oil & Cumin for 4 mins until softened.
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Add ‘What the Cluck NoChunks chunks’ and 15g chipotle paste for 2 minutes.
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Add chopped tomatoes and Kidney beans and simmer for 8 minutes.
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Fold through half the coriander.
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To cook - Fill the tortillas with 2/3rds of filling.
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Roll into cigar shapes.
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Place seam down in oven proof dish
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Top with rest of enchilada mix and grated Cheese.
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Bake in oven at 200c for 15 minutes till piping hot and cheese is golden.
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Meanwhile mix the rest of chipotle paste with sour cream and quarter lime.
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