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What The Cluck Teriyaki Salad
A light rice noodles and vegetable salad. With 'The Vegetarian Butcher' NoChicken and KNORR Professional Blue Dragon Teriyaki Marinade to produce this great tasting plant forward option for your menu.
- 0 Minute
- 10 Servings
Ingredients
- 600.00 g The Vegetarian Butcher What the Cluck
- 200.00 ml Knorr Professional Blue Dragon teriyaki marinade
- 100.00 g edamame
- 100.00 g Shitake mushrooms
- 100.00 g green beans
- 200.00 g tenderstem broccoli
- 100.00 g sugar snap peas
- 15.00 g sesame seeds
- 50.00 ml reduced salt soy sauce
- 75.00 ml sesame oil
- 400.00 g dried rice noodles
- 200.00 g cucumber
- 150.00 g pak choi
Preparation
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For the NoChicken: Rub 'The Vegetarian Butcher' NoChicken Chunks in KNORR Professional Blue Dragon Teriyaki Marinade.
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Roast in oven at 180c for 8 minutes.
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For the vegetables: Trim the green beans and tenderstem broccoli. Blanch and refresh the green vegetables.
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Quarter the shitake mushrooms and marinade in sesame oil and soy sauce.
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For the noodles: Put the medium rice noodles into a pan of boiling water. Take off heat, cover and leave for 4 minutes. Refresh noodles under cold water, drain and mix with soy sauce and sesame oil.
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To finish and serve: Dish the noodles into suitable bowls. Top with sliced cucumber and vegetables dressed with sesame oil and soy sauce. AddTeriyaki NoChicken and sesame seeds.
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