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What The Cluck Tikka Skewers
Taste them to believe it - What the cluck tikka skewers with cucumber raita and beetroot salad. A delicious BBQ dish to impress the whole family.
- 60 Minutes
- 2 Servings
Ingredients
- 1 pack The Vegetarian Butcher What the Cluck
- 2 tsp tandoori paste
- 3 tbsp vegan yoghurt
- 1 tsp vegetable oil
- 50 gram cucumber
- 1 clove garlic
- 1 tsp mint
- 1 tsp coriander
- 2 beetroot
- 1 tsp coriander seeds
- 1 red onion
- 1 lemon
- 2 flatbreads
Preparation
-
Beetroot salad- Wash and roast the beetroot whole for 45 minutes at 175c. Cover chill. Then peel and grate. Add sliced red onion. Season with salt, pepper and lemon juice
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Raita- grate the cucumber, squeeze out some of water, fold through vegan yoghurt, garlic, mint and coriander.
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Mix What the Cluck with the tandoori paste zest of lemon and vegan yoghurt.
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Drizzle over a little vegetable oil and grill on hot BBQ for 6 minutes, turning frequently.
-
Serve the skewers with the beetroot salad, raita and flatbreads
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