Ready to plant-power your lunch?
What the FOCACCIA! At the beginning of 2023, Starbucks® Uk have expanded its menu to include a plant-based No’beef & red onion Focaccia. Together, The Vegetarian Butcher™ and Starbucks are committed to expand the range of sustainable plant-based options available to customers around the world, through product innovation and a passion for all things resource positive.
This winter, we have partnered up with coffee shop icon - none other than Starbucks® to kick off the cosy season! We've come together to create a delicious, toasted rosemary topped focaccia made in all the plant-based goodness you’d expect from The Vegetarian Butcher, without sacrificing a thing.
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Introducing Starbucks® No’Beef and Red Onion Focaccia. A succent soya beef style strips with pickled red onion, plant based bechamel, plant based mayo, and coconut oil alternative to cheese in a rosemary topped focaccia. Best served hot and the perfect accompaniment to a soya flat white.
The limited edition No’Beef and red onion focaccia will be available from 5th January 2023 in stores across the UK.
